Another Way to Chai

Updated: Oct 24

The scent of cinnamon, ginger and clove wafting through the air is truly the smell of fall and winter for me. I can’t resist putting a pot of chai to simmer on the stove top while I get ready in the morning. There are so many variations on chai out there, here at Herbal Twist we have four. They are:

1. Chai with a black tea base and medium spiciness with black pepper being a bit more prominent.

2. Green Chai with a green tea base and medium to high spiciness with equal parts ginger to its cinnamon.

3. Rosy Chocolate Chai with a black tea base, the addition of the heart centring rose and bittersweet cacao.